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outandaboutuae April 21, 2016

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A weekend well spent at the new @vidaemirateshills meant I could start my summer vacation a few days early! The newly opened hotel offers a tranquil lifestyle hub overlooking the Emirates Golf Club and feels like an entirely different side to Dubai. With a beautiful infinity pool, spacious modern rules, a gin bar and an impressive a la carte breakfast service. One night just wasn’t enough! . . . . . #vidaemirateshills #thathotelguy #outandaboutuae #views #infinitypool #suitelife #dubai #travel #beautifulhotels #love #followback #photooftheday #amazing #smile #instafollow #style #foodie #instadaily #picoftheday #breakfast #igers #instalike #20likes #follow4follow #staycayation #thehillsarealive #shakshuka #igfood #eggs A whiskey trolley, Wagyu cooked upon heated Himalayan salt, a Caesar Salad made tableside and JW’s signature New York cheesecake. A few of my favourite things from my recent visit to @jw_steakhousead. Have you been? . . . . . #cocktails #mixology #inabudhabi #marriottdowntown #jwsteakhouse #tabletheatre #himalayansalt #wagyu #steak #steakhouse #inabudhabi #visitabudhabi #food #finedining #foodporn #foogram #foodgasm #foodblogger #instagood #potd #pictureoftheday #photooftheday #tatsy #outandaboutuae #delicious #drinks #followme #instagram #instadaily #foodies Tasca is the first restaurant opening outside of Portugal for acclaimed chef José Avillez whose Belcanto in Lisbon recently ranked no. 42 on the World’s 50 Best Restaurants list. His contemporary take on Portuguese cuisine at the newly opened Mandarin Oriental Jumeira was heaving during our recent lunchtime visit and features a number of standout dishes such as the coastal prawn marinated with citrus, seaweed and summer truffle and the signature grilled scarlet shrimp - a dish we enjoyed so much that we ordered it twice! . . . . #mandarinoriental #mandarinorientaljumeira #imafan #tascadubai #joseavillez #portugesecuisine #dubai #beautifulcuisines #outandaboutuae #travel #beautifulrestaurants #love #followback #photooftheday #amazing #smile #instafollow #style #foodie #instadaily #picoftheday #igers #instalike #20likes #follow4follow #igfood #shrimp #beautifulcuisines 🎉 It's COMPETITION time 🎉 Did you see my shopping and dining spree @marinamallad this weekend? Well, I have one AED500 Marina Mall voucher to giveaway to one lucky follower in celebration of the Abu Dhabi summer season in partnership with Retail Abu Dhabi. To be in with a chance of winning: - Follow @retailabudhabi - Like this post - Comment below this post and tag your shopping buddy The competition is open to UAE residents only and the winner will be announced on 16th July 2019. Ts & Cs apply and the giveaway is in no way endorsed or sponsored by Instagram. Take tasty breaks amongst the #RADRewards shopping extravaganza! Until 3rd August you can #ShopTillYouDrop and be rewarded. Don't forget to share your experiences on Instagram and tag @retailabudhabi. . . .
. #ReallyAwesomeDeals #inAbuDhabi #RetailAbuDhabi #ShopTillYouDrop #SummerInAbuDhabi #Shopping #Shop #Offers #Rewards #MarinaMallAbuDhabi #Promotion #Win #Competition #Vouchers #AbuDhabi #InAbuDhabi #SimplyAbuDhabi #Instagram The opening of a new restaurant at Abu Dhabi’s Emirates Palace is a big deal and the newly opened Martabaan presents a ‘contemporary classic’ Indian restaurant from acclaimed Chef Hemant Oberoi. Boasting some truly striking dishes for diners in the capital and an eclectic cocktail list, this is one for lovers of Indian cuisine. Swipe left to see some of the innovative menu choices from our recent lunch at the Palace: 🍄 Snow mushrooms (thinly chopped mushrooms mixed with Indian spices and served with a mushroom soil. 🥫 Humus Martabaan (pickled humus served in a can alongside truffle naan) 🥣 Vegetable Rassam Siphon (a fiery soup served like a cold brew coffee) 🐔 Can Can Chicken (Chicken tikka with butter sauce presented playfully inside a can) 🥩 Martabaan Ka Meat (Piquant lamb prepared in pickle jars) 🍢 Chocolate Shawarma (a delicious sweet take on shawarma adorned with gold leaf) 🍮 Masla Chai Cème Brûlée (An Indian twist on the classic French dessert) . . . . #martabaan #emiratespalace #atthepalace #inabudhabi #hemantoberoi #indiancuisine #abudhabi #beautifulcuisines #outandaboutuae #chaat #snowmushrooms #hummus #siphon #cocktails #chocolateshawarma #masalachai #eat #newopenings #restaurantstory #onmyplate #finedining Following a lively opening party a couple of weeks ago, we were #invited back to VaKaVa for a full dinner review this week. The restaurant from Chef Richard Sandoval replaces Toro Toro but offers many of its predecessors touch points in terms of interior design and menu concept, plus the service is MUCH improved! Our favourite short rib coca flat bread remains and the beef tiradito and sea bass coconut ceviche are wonderful new additions to the Pan-Latin menu. We’re not entirely convinced by the churros served with goats cheese ice cream though… . . . . #vakava #jumierah #jumeirahetihadtowers #panlatin #inabudhabi #richardsandoval #latincuisine #abudhabi #beautifulcuisines #outandaboutuae #cocktails #ceviche #tiradito #churros #steak #wheretoeat #lovefood #eat #newopening #restaurantstory #onmyplate #finedining #foodblogger #wheretoeatabudhabi The UAE’s first Mandarin Oriental property is truly something special. Guests are treated to a visual assault courtesy of the majestic lobby with its focal trees of illuminated bows and jewel-like leaves. Outside lies a stretch of private beach and five (yes FIVE) swimming pools! To say I wanted to check in after my recent lunch is a vast understatement. Stand tall, stand proud! Good morning Dubai 👋 🇦🇪 Weekend dining inspiration courtesy of the always reliable @butcherandstill. Luckily this modern interpretation of the 1920s prohibition-era Chicago steakhouse is not only a haven to all things mixology and meat but also one of our top dining destinations in Abu Dhabi. Use my exclusive Careem promo code OUTANDABOUT for 25% off rides too and from Butcher & Still/Four Seasons until 31st August 2019! Yalla, let’s go! When Chef Massimo Bottura opens a restaurant in Dubai, it’s time to sit up and take note! Bottura’s 3 Michelin-starred Osteria Francescana topped The World’s 50 Best Restaurants list in 2018 cementing the Italian restaurants reputation as one the world’s pre-eminent dining destinations. 🍝 We now happily welcome Torno Subito to W The Palm! A more casual dining experience than expected but one that brings hints of Bottura’s acclaimed dishes to our sandy shores. This Tagliatelle (available in a small or large portion) is said to be the chefs favourite and uses the same lamb ragu recipe from Osteria Francescana. One thing is for sure, I thoroughly enjoyed it to a point where I almost licked the plate clean. 🍕 Read all about my recent lunch at Torno Subito in the summer issue of Dining & Nightlife Middle East. Having made 4 visits to The Pointe in recent weeks, I can safely say that @acapelladxb currently holds the crown as my favourite restaurant in this enclave overlooking the Atlantis. With excellent food, reasonable pricing and all the fun and excitement we’re accustomed to from the Tresind brand, A Cappella is really making waves. From the varied menu of global tapas, the cheese burgers, crab kari and tandoori chicken are not to be missed. Plus the cocktail selection from our fave bartender in town @sherinejohn.john which features drinks served in barrels, cameras and a whole host of quirky glassware. For those of you who have visited The Pointe, which restaurant would be your pick? The reason behind my recent stay at the Emerald Palace by Kempinski was to attend a cookery class @allondadxb. As well as boasting a fantastic 360 degree view over the Palm Jumeirah, the restaurant combines Venetian cuisine with Asian influences. Under the guidance of Chef Ibraheem Musleh we learnt to make Asian Beef Tartare, Vegetable Hand Rolls, Hand-Rolled Pasta and Green Tea-Misu in a 3 hour interactive master class. Now I am no whizz in the kitchen but I must say that the class was not only educational but a whole lot of fun. Not too taxing and there was plenty of time to gossip, eat and drink too. Keep your eyes peeled for the next one…

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